25–26 Nov 2024
Floréal, Blankenberge
Europe/Brussels timezone
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High Temperature 1H DOSY NMR reveals alteration of the molecular structure of water-extractable arabinoxylans during fermentation of wheat flour for sourdough production

25 Nov 2024, 15:00
10m
Floréal, Blankenberge

Floréal, Blankenberge

Koning Albert-I-laan 59 8370 Blankenberge
Board: 17
Poster + oral flash presentation Flash presentations of posters(FP)

Speaker

Pasquinel Weckx (KU Leuven)
Field NMR Spectroscopy

Primary author

Pasquinel Weckx (KU Leuven)

Presentation materials

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